Whenever it’s called for celebration the sweetness and colours of cakes has to be a part of it. The all-time favourite lip smacking desserts always become the centre of attention of every celebration. Especially when it is decorated with gorgeous icing layers. When it comes to icing then we will find that there are so many different kinds of it. Icing is for creating different designs with the creative skills of the baker. Sweet lovers are only spoiled for the choice of baker when they unleash their amazing skills of using different types of icing on cakes. Maybe you are confused between the term icing and frosting, right? Well, sometimes icing and frosting are used interchangeably. Frosting is made by beating fat into powdered sugar and on the other hand icing is made by following the same procedure for a longer period of time.
Great innovation of icing comes from the roots of French chef in the 16th century, and from that day till now different kinds of icing are ruling the heart of every sweet tooth. If you are the one who loves to bake at home and tries to find ways to make your cake more delicious then you must try this. Or maybe you are not a baking person and trying to understand about different icings so that you can place a cake delivery online with the best. In both cases, for experimenting with some new flavours of icing that are easy to whip up you must have to read our article in which we try to cover some types of icing. So, let’s get started.
This is one of the most popular types of icing that is used in all types of cakes. It is really easy to spread over any cake design, super sweet in taste and soft in texture. Also, the process of making buttercream icing is really simple because it is made with the help of three main ingredients and that is sugar, fat and butter. And, if the baker is concerned about the thickness of the sizing they can also add egg or milk into it.
When it comes to different types of flavours at that time foam icing is one of the best to choose. This foam icing is super soft and fluffy in appearance. For making this egg white is used and beaten till the time it takes a texture of whipped cream. At the end your favourite flavour syrup is added in foam Icing. Basically, marshmallow flavour is added in it but nowadays baker’s are also using unique flavours of blueberry, mango, vanilla, and many more.
Do you remember those mouth melting best black forest cakes online that drool over your foodie soul? Well, Do you know what is the reason behind their luscious taste? Fudge Icing is one the basic reasons behind it’s unbeatable taste. The texture of this is rich and smooth with a strong flavour of chocolate. On the demand of customers sometimes other flavours like mint, peanut, almond and butter are also used often.
This icing is quite similar to the flat variety of icing that is made by the use of egg. But in this Icing egg white is to harden it. Royal icing is to make beautiful artisan decoration of cakes. The basic feature of this icing that makes it unique is that it becomes harder when dried up. Royal icing is used in cakes for showing the beautiful creations of sugar sculptures.
Fondant icing is basically used to decorate wedding cakes and pastries for giving an elegant appearance to these. This type is made usually by basic water and sugar, sometimes for giving a crystal taste to a pinch of cream or glucose is added into. If you love to have eye-catching designs of cake then simply choose a cake that is made by fondant icing. Hurry up! Try the porcelain looks of fondant cakes and fall in love with it forever.
These are some amazing different types of icing that every cake lover has to try.